1. Opening and Terminology
- Daggers are constructed in many ways like small swords.
- Dagger blades are generally straight, symmetrical, and double-edged, although exceptions exist.
- Historical, dictionary, and theatrical-supply terminology do not always agree.
- The names here reflect practical stage-combat usage.
- All measurements refer to the exposed blade, not the completed weapon.
2. Selecting a Dagger Blade
Briefly establish the principal considerations:
- The sword or weapon against which it will be used
- The weight, stiffness, and speed required by the choreography
- Sufficient length for effective parries
- Visibility in the performance space
- The appearance appropriate to the production
3. Common Stage-Combat Dagger Blades
Poniard
- Usually made from a shortened épée blade
- The lightest and narrowest choice
- Best matched with épée- or schlager-bladed swords
- Particularly suited to quick, light stage-combat fencing
Dirk
- Broader and stouter than the poniard
- More visibly threatening in a larger theatre
- A practical intermediate choice between the narrow poniard and wide dagger
Wide Dagger
- Also called a pie or wedge blade
- Broad at the base and tapering in straight lines to the point
- The most familiar general-purpose fighting-dagger appearance
- Very short versions may be difficult to use effectively in parries
Main Gauche
- Literally “left hand”
- A long parrying dagger intended to accompany a rapier
- Longer than most dagger blades so that it can oppose the reach of the sword
- Particularly suited to rapier-and-dagger choreography
4. Final Practical Consideration
- No category alone determines suitability.
- The blade must be matched to the choreography and the opposing weapon.
- Its completed construction and fight-worthiness are covered on the selection, preparation, and inspection pages.